Vegan Burritos

Beans are a staple when you’re vegan. In this article I’m going to go over my go-to recipe for creating a quick vegan burrito filling with black beans and also share with you my super secret ingredient. This recipe is van life friendly as it only requires heat from a stove or whatever you are using as a heat source. The filling can be stored in the fridge so you can spend time cooking once and have meals for the rest of the week.


  • 2 Cups Brown Rice (I like to use the Trader Joe’s brand)
  • 1 Green Pepper
  • 1 Red Pepper
  • 1/4 Cup of Red Onion
  • 1 Can of Black Beans
  • SUPER SECRET: 1/4 Cup of Coconut Flakes (sweetened or unsweetened)


  • Open the can of black beans, warm up in a pot, and then throw them in a large bowl.
  • Make your brown rice (with whatever method you choice) and then add to the bowl.
  • Warm up a small skillet.
  • Chop the red pepper, green pepper, and red onion. Throw the vegetables into the skillet and saute until tender
  • Add the veggies to the bowl with the brown rice and black beans
  • Throw your coconut in the bowl and mix all the ingredients together
  • Serve on a tortilla with avocado and hot sauce (I choose you Ortega!)

Voilà – Ez Pz!